Ingredients

The following ingredients have 4 Servings
  • 1 large head of cauliflower, cut into small florets
  • 1 tablespoon avocado oil
  • salt & pepper to season
  • 1/4 cup pepitas
  • 1/4 cup dried cranberries
  • 2 tablespoons chopped fresh cilantro
  • 1/3 cup plain greek yogurt
  • 1 tablespoon lemon juice
  • 3/4 teaspoon curry powder
  • 1 teaspoon honey
  • 1 teaspoon rice vinegar

Instruction

  • Preheat oven to 425 degrees F.
  • Spray a baking sheet with cooking spray. Set aside.
  • In a large bowl mix cauliflower florets, avocado oil, salt and pepper. Toss to coat the cauliflower.
  • Spread seasoned cauliflower out on prepared baking sheet in a single layer.
  • Place baking sheet in oven and bake cauliflower for 20 minutes, or until slightly browned.
  • In the meantime, to a small bowl add greek yogurt, lemon juice, curry powder, honey and rice vinegar. Using a whisk, mix everything together until the sauce is smooth and combined.
  • Add roasted cauliflower to a large bowl, top with pepitas, dry cranberries, fresh cilantro and curry yogurt sauce. Gently mix everything together.
  • Serve warm or cold.