Ingredients
The following ingredients have 4 Servings
- 1 nice size head cauliflower, broken into 1 to 2 inch florets
- 5 to 6 tablespoons extra virgin olive oil
- Salt and pepper
- 1/2 cup mayo
- 1 large garlic clove finely minced or put through a garlic press
- 1/2 teaspoon sweet Hungarian paprika
- 1/2 teaspoon Dijon mustard
- 1 teaspoon anchovy paste
- 2 tablespoons extra virgin olive oil
- 1/4 cup chopped parsley
- The roasted cauliflower
