Ingredients

The following ingredients have 4 Servings
  • 1 head cauliflower (cut into small florets)
  • 6 cloves garlic (sliced thinly)
  • 3 strips bacon (cut into bite sized pieces)
  • 2 teaspoons olive oil
  • sea salt and freshly ground black pepper to taste

Instruction

  • Preheat oven to 375F. On a baking sheet, toss together the cauliflower, garlic slices, bacon and olive oil.
  • Roast for 20-25 minutes until bacon is crisp and cauliflower is cooked through.
  • Season with the roasted cauliflower with salt and pepper to taste.