Ingredients
The following ingredients have 4 Servings
- 1 head cauliflower (washed and cut into about 1/4-inch slices)
- olive oil
- garlic salt
- fresh ground black pepper
Instruction
- Preheat oven to 425º F. Arrange cauliflower slices on rimmed kitchen sheet pan. Drizzle with olive oil and sprinkle liberally with garlic salt and black pepper. Place in oven and roast until desired tenderness and amount of caramelization has occurred, about 15-20 minutes.
- Remove from oven and serve.
