Ingredients

The following ingredients have 8 Servings
  • 6-8 cups small cauliflower florets (1 large or 2 small heads)
  • olive oil
  • salt
  • butter lettuce cups
  • crushed peanuts
  • minced chives
  • spicy mayo (see notes)
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1 clove garlic
  • 1-inch knob fresh ginger
  • 1 tablespoon rice vinegar
  • 1 tablespoon sambal oelek (or a spicy chile paste, or sriracha – use less for a milder sauce)
  • 1 tablespoon toasted sesame oil
  • 1/2 tablespoon cornstarch

Instruction

  • Preheat the oven to 450 degrees. Toss the cauliflower with a drizzle of oil and a pinch of salt. Roast for 30 minutes.
  • Blend everything in a food processor or blender until smooth. Simmer in a saucepan over low heat until it thickens slightly.
  • Pour sauce directly onto the roasting pan – just enough to get the cauliflower nice and saucy. Toss gently to combine.
  • pretty: Arrange the sauced up cauliflower in lettuce cups. Top with extra sauce, crushed peanuts, chives, and a drizzle of spicy mayo. Mwah!