Ingredients

The following ingredients have 7 Servings
  • 2 tsp olive oil, or avocado oil
  • 1 large yellow onion, sliced
  • 4 garlic cloves, sliced
  • 6 cups bite size cauliflower florets
  • 4 Tbsps olive, avocado, or melted unrefined coconut oil
  • 2 Tbsps fresh squeezed lemon juice
  • 1 tsp sea salt
  • 1/2 tsp freshly ground black pepper, or to taste
  • Garnish ideas:
  • fresh flat-leaf parsley,
  • chopped fresh chives,
  • fresh grated Parmigiano cheese, or
  • fresh lemon zest

Instruction

  • Heat 2 tsp. oil in a large skillet over medium-high heat.
  • Add onion and garlic; sauté about 5-6 minutes or until nicely browned, stirring often. Remove from heat.
  • In large glass bowl, toss cauliflower, remaining oil, lemon juice, sea salt, and pepper. Add onion mixture, lightly toss.
  • Place mixture on a flat sheet pan coated lightly with cooking spray.
  • Bake at 500° for 15-20 minutes or until golden brown, stirring occasionally. I like to make sure some edges are cooked nice and crispy.
  • Sprinkle with your favorite fresh garnish choice from above.