Ingredients

The following ingredients have 4 Servings
  • 1 large head cauliflower
  • 2 tablespoons homemade taco seasoning
  • 2 1/2 tablespoons olive oil
  • juice of one lime
  • 15 ounce can black beans (drained and rinsed)
  • 4 6-inch flour or corn tortillas, toasted
  • 1 avocado (pitted and sliced or diced)
  • pico de gallo ( shredded cheese, sour cream, fresh cilantro (topping suggestions are optional))

Instruction

  • Preheat oven to 400 degrees. Line a baking sheet with aluminum foil;  brush with oil or spray with non-stick cooking spray.
  • Wash the cauliflower and cut it into medium-sized florets. Toss onto the prepared baking sheet.
  • In a small mixing bowl, add the taco seasoning ingredients, olive oil and lime juice. Whisk ingredients together, until well blended.Pour over the cauliflower florets. Toss until the cauliflower is well coated.
  • Bake the florets for 15 to 20 minutes, pull the baking sheet out; toss and bake until tender about 10 to minute minutes longer. Remove from oven.
  • Toast the tortillas over an open flame on a gas stove, grill or broil in the oven until crispy. Top the tortillas with cauliflower and black beans and suggested toppings or any toppings you choose.