Ingredients

The following ingredients have 4 Servings
  • cooking spray
  • 1 medium head cauliflower (cut into bite-sized florets, about 6 cups)
  • 15 oz can chickpeas (drained)
  • 1 ½ tbsp olive oil
  • 1 tsp curry powder
  • kosher salt and pepper to taste
  • ½ cup nonfat Greek yogurt
  • 2 tbsp chopped fresh mint
  • ½ tsp sugar
  • ½ tsp lemon zest

Instruction

  • Heat oven to 425 degrees Fahrenheit, line a baking sheet with foil and spray with cooking spray.
  • In a large bowl, toss cauliflower florets, drained chickpeas, olive oil, curry powder, salt and pepper together and spread on baking sheet.
  • Roast in oven, 30 minutes, tossing halfway through, until golden brown.
  • Meanwhile, mix yogurt, mint, sugar and lemon zest together. Add kosher salt and pepper, to taste.
  • To serve, divide yogurt and spread on the bottom of each plate, top with roasted cauliflower and chickpeas.