Ingredients

The following ingredients have 6 Servings
  • 1 large head of cauliflower, (trimmed and separated into florets)
  • 2 cups cooked or canned chickpeas, (drained if canned)
  • 2 tsp coriander powder
  • 2 tsp garam masala
  • 1/2 tsp onion powder
  • 1/2 tsp ginger powder
  • 1/2 tsp garlic powder
  • 1/2 tsp turmeric
  • 1/2 tsp red chili powder
  • 2 tbsp avocado or olive oil
  • Salt and ground black pepper to taste
  • 5 spring onions or scallions, green and white parts finely chopped.

Instruction

  • Preheat the oven to 400 degrees F.
  • In a bowl, or on a foil-lined baking sheet, toss together all of the powdered spices, oil, salt, pepper, cauliflower and chickpeas.
  • Spread the cauliflower and chickpeas evenly in a single layer of the sheet. Don't overcrowd the baking sheet or the vegetables won't roast, they'll steam.
  • Bake for 40 minutes, stirring once, halfway through, to ensure the chickpeas and cauliflower get roasted evenly.
  • Garnish with spring onions and serve.