Ingredients

The following ingredients have 6 Servings
  • 1 head of cauliflower
  • 2-3 tbsp olive oil or vegetable oil
  • 1/4 salt
  • fresh ground pepper

Instruction

  • Preheat your oven to 425 degrees.
  • Wash and dry the head of cauliflower.
  • Then cut the cauliflower up in to bite sized pieces.
  • In a bowl toss together the cauliflower with the oil and salt & pepper.
  • Line a baking sheet with parchment paper, then spread the cauliflower out evenly.
  • Bake for 20-30 minutes, stirring frequently. You have to watch them closely so they don’t burn, and you may have to turn them.