Ingredients
The following ingredients have 4 Servings
- 2 pounds cauliflower, or 1 large head of cauliflower
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instruction
- Preheat oven to 450°F.
- Cut cauliflower into florets and rinse to clean. Dry with a towel, then place florets into a large bowl.
- Drizzle with olive oil, salt, pepper, (optional add-ons: garlic powder or dried red pepper flakes). Toss cauliflower to coat with seasonings.
- Evenly layer cauliflower on a baking sheet and roast for 25 minutes. Rotate half way for even cooking. Cauliflower is done when it turns a golden brown.
