Ingredients

The following ingredients have 4 Servings
  • 1 head fresh cauliflower
  • 2-3 cloves of garlic crushed and minced (or 1/2 tsp powdered garlic)
  • 1 gallon Ziploc Bag
  • 2 TBSP Olive Oil
  • 1/4 tsp Salt and Pepper - to taste
  • 1/4 tsp Sometimes I add onion powder too
  • 1/4 cup fresh Parmesan Cheese, optional

Instruction

  • Preheat oven to 375°.
  • Chop a head of cauliflower (do not rinse) - or rinse and let thoroughly dry.
  • Mince 2-3 cloves of fresh garlic or you can use 1 tsp powdered garlic
  • Place cauliflower into a gallon size ziploc bag.
  • Add garlic with 2 TBSP olive oil and salt and pepper to taste.
  • Shake your ziploc bag well until coated.
  • Spread out on baking sheet.
  • Place on top rack and bake for about 30 minutes.
  • The cauliflower will start to brown up and get crunchy and that is when you are ready to pull it out of the oven.
  • It tastes AMAZING! You may need to double this it is that good!
  • optional - add Parmesan Cheese on top when it comes out of the oven before serving