Ingredients

The following ingredients have 4 Servings
  • 1 pound cauliflower florets ((about 1 head cauliflower))
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt (plus more to taste (I like 1 teaspoon))
  • 1/2 teaspoon paprika
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Finely grated parmesan (for serving)
  • Balsamic glaze (for serving)

Instruction

  • Preheat oven to 425 degrees F and line a rimmed baking sheet with a silicone baking mat.
  • Toss cauliflower with olive oil, salt, paprika, pepper, garlic powder, and onion powder on the prepared baking sheet.
  • Spread out into an even layer.
  • Bake in preheated oven for 25-30 minutes, or until cooked to your liking, stirring halfway through.
  • Serve with a generous sprinkle of grated parmesan and drizzle with balsamic glaze!