Ingredients

The following ingredients have 4 Servings
  • 2 lb. carrots
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon kosher salt
  • Freshly ground black pepper
  • 1/2 navel orange
  • 2 tablespoons honey
  • 1 teaspoon fresh thyme leaves

Instruction

  • Preheat the oven to 400 degrees.
  • Peel and cut the carrots into 3-inch pieces. For larger carrots, cut each piece in half horizontally.
  • Place the carrots on a baking sheet and drizzle with the olive oil. Using a rubber spatula, stir until all the carrots are coated. Season with salt and pepper.
  • Place the baking sheet in the oven and bake for 20 minutes.
  • In the meantime, zest and juice the orange.
  • In a small bowl, stir the juice together with the honey, reserving the orange zest.
  • Remove the carrots from the oven and drizzle with the honey mixture. Stir to combine and return to the oven for another 20 minutes.
  • Garnish the roasted carrots with the reserved orange zest and fresh thyme leaves. Serve immediately.