Ingredients

The following ingredients have 4 Servings
  • 2 lbs carrots (peeled (about )
  • 1/2 tbsp olive oil
  • 1/4 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup yellow onion (finely chopped)
  • 1 clove garlic (minced)
  • 6 oz roasted red bell peppers
  • 1 tbsp honey
  • 1 tbsp red wine vinegar
  • 1/2 tsp smoked paprika

Instruction

  • Preheat the oven to 400F
  • Slice the carrots lengthwise twice
  • Place the carrots on a large rimmed baking sheet and drizzle with olive oil
  • Sprinkle the carrots with salt and pepper
  • Bake the carrots for about 10-15 minutes, until they are soft
  • Meanwhile, use a food processor to mix the onion, garlic, red pepper, honey, red wine vinegar, and paprika until smooth
  • Serve the carrots with smoky ketchup