Ingredients
The following ingredients have 5 Servings
- 20 small carrots with tops, peeled and left whole
- 3 tablespoons olive oil, plus more for drizzling
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Juice and zest of 1/2 medium lemon
- 2 tablespoons chopped fresh dill (optional)
- 1 tablespoon minced fresh chives
- 1 tablespoon minced fresh mint
- 1/2 medium garlic clove, minced
- 1 1/4 cups plain whole milk Greek yogurt
- 1 tablespoon fleur de sel or Maldon sea salt flakes
- 1/2 teaspoon finely crushed fennel seeds
- 5 dates, pits removed, cut into strips
- Carrot leaves, for garnish
