Ingredients

The following ingredients have 4 Servings
  • 4-5 carrots (peeled and sliced)
  • olive oil spray
  • 1/4 cup fresh parsley (chopped)
  • 1 tablespoon fresh rosemary (chopped)
  • 1 tablespoon fresh thyme leaves
  • salt and pepper

Instruction

  • Preheat oven to 400°F.
  • Line a baking sheet with aluminum foil and spray or coat with olive oil.
  • Add carrots in a single layer to the baking sheet. Spray carrots with olive oil and sprinkle with parsley, rosemary, thyme, salt and pepper
  • Cook for 25-30 minutes or until crisp-tender, flipping half way through.