Ingredients

The following ingredients have 4 Servings
  • 12 carrots 3 tablespoons good olive oil 1-1/4 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 2 tablespoons minced fresh dill or flat-leaf parsley

Instruction

  • <p>Preheat the oven to 400 degrees.</p> <p>If the carrots are thick, cut them in half lengthwise; if not, leave them whole. Slice the carrots diagonally into 1-1/2 inch-thick slices. (The carrots will get smaller while cooking, so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper. Place on a baking sheet in one layer and roast in the oven for 20 minutes.</p> <p>Toss the carrots with minced dill or parsley, season to taste, and serve.</p>