Ingredients

The following ingredients have 4 Servings
  • 5 Yukon Gold potatoes (peeled and diced)
  • 1 large sweet onion (diced)
  • 5 carrots (peeled and sliced)
  • 1/3 cup olive oil
  • 1/3 teaspoon salt (or to taste)
  • 1/4 teaspoon pepper (or to taste)

Instruction

  • Preheat the oven to 425 degrees. Line a rimmed baking sheet with parchment paper. 
  • Place the potatoes, onions, and carrots on the baking sheet, and drizzle with the olive oil. Use your hands to make sure the vegetables are covered evenly in oil. 
  • Season with salt and pepper.
  • Bake at 425 degrees for 40-50 minutes, stirring occasionally. Season with more salt and pepper if desired. Enjoy!