Ingredients

The following ingredients have 4 Servings
  • 4 large parsnips (peeled and chopped into 1/2" chunks)
  • 4 large carrots (peeled and chopped into 1/2" chunks)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon chopped fresh rosemary or 1 teaspoon dried
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper

Instruction

  • Preheat the oven to 400 degrees. Place the parsnips and carrots on a large rimmed sheet pan and toss with the olive oil, rosemary, and salt and pepper until well coated, then spread in an even layer.
  • Roast for 35-45 minutes, or until the vegetables are tender and caramelized. Enjoy!