Ingredients

The following ingredients have 4 Servings
  • 4 carrots
  • 4 parsnips
  • 1 tablespoon olive oil
  • 1 teaspoon brown sugar
  • ½ teaspoon kosher salt
  • ¼ teaspoon ginger powder
  • ¼ teaspoon black pepper

Instruction

  • Preheat the oven to 400°F.
  • Peel carrots and parsnips and cut into approximately 2" pieces. Cut the thicker pieces in half lengthwise.
  • Toss all ingredients together and spread onto a large baking sheet.
  • Bake 20-30 minutes depending on the size or until carrots and parsnips are tender-crisp.