Ingredients

The following ingredients have 6 Servings
  • 3 green peppers
  • 8 baby carrots
  • 1 teaspoon salt
  • 1 pinch black pepper
  • 1 tablespoon olive oil
  • 3 quarts water
  • 1 tablespoon olive oil
  • 1 bay leaf
  • 2 sprigs thyme
  • 1 vegetable bouillon

Instruction