Ingredients

The following ingredients have 4 Servings
  • 1 lb. carrots (ideally small and firm)
  • 2 tablespoons olive oil ((or melted unsalted butter))
  • 1 tablespoon honey
  • 1/2 teaspoon Diamond Crystal kosher salt
  • 1/4 teaspoon black pepper

Instruction

  • Preheat the oven to 400 degrees F. Line a large, rimmed baking sheet with high-heat-resistant parchment paper. Wash the carrots and dry them well. 
  • If using large carrots, halve them crosswise and then halve their thick part lengthwise. Your goal is to have similar-sized carrot chunks. If using small carrots, as shown in the photos, you can leave them whole. 
  • In a large bowl, toss the carrots with olive oil, honey, kosher salt, and black pepper.
  • Spread the carrots on the prepared baking sheet, in a single layer. Roast until carrots are tender and browned, 10-15 minutes per side.