Ingredients
The following ingredients have 4 Servings
- Carrots - 1 bag of whole carrots per baking sheet (or 1 large bag of baby carrots)
- Butter - 1/2 cup per tray (melted (use clarified butter or ghee if you're dairy free))
- Garlic salt (to taste)
Instruction
- Rinse carrots well, and remove icky ends. Slice into halves or thirds (if you're using whole carrots).
- Spread over baking sheet in a single layer, and drizzle with melted butter. Toss to coat.
- Sprinkle liberally with garlic salt and bake on middle rack of oven at 425 degrees for approximately 30 minutes, until they are tender to your liking.
- Serve and enjoy!
