Ingredients

The following ingredients have 1 Servings
  • 1 pound carrots, peeled, chopped
  • 1 small onion
  • 2 cloves garlic, peeled
  • 1.5 tablespoons extra virgin olive oil, separated
  • 1/2 teaspoon cumin, separated
  • 1/4 teaspoon kosher salt
  • 1/8 cup tahini

Instruction

  • Preheat oven to 350. Toss the carrots, onion and garlic with 1/2 tablespoon olive oil, 1/4 teaspoon cumin and 1/4 teaspoon kosher salt. Spread onto baking pan and roast until carrots are very soft and can be easily speared with a fork. About 35-45 minutes.
  • Remove and let cool slightly. In a food processor, combine the carrots, onions, garlic, tahini, and 1/4 teaspoon cumin. Process until smooth.
  • With processor running, drizzle in remaining tablespoon of olive oil. Process until smooth. Serve warm with pita chips, crackers, or baguette.