Ingredients

The following ingredients have 4 Servings
  • 2 tomatoes
  • 2 garlic cloves
  • 1 tablespoon Mexican oregano
  • 1 teaspoon coarse sea salt
  • 1 teaspoon ground cumin
  • 1/4 cup apple cider vinegar
  • 1/2 Carolina Reaper pepper

Instruction

  • Start by roasting the tomatoes, the garlic cloves, and the Carolina Reaper pepper uisng a skillet. Set the falme at medium to high heat.
  • The tomatoes will be ready to peel after the roasting process is done. Removing the skin allows for a better-looking salsa.
  • Using a fork and a knife, remove the vein and the seeds of Carolina Reaper pepper and use it whole or half, depending on how spicy you want the salsa. 
  • Add all the ingredients in the blender until salsa has a luscious consistency. 
  • Pour salsa into a mason jar or a plastic container with a lid, and enjoy with all your meals. 
  • Keep the salsa refrigerated. This is a good recipe for using the pressure canning technique, NOT a water bath.