Ingredients

The following ingredients have 3 Servings
  • 6 ripe tomatoes
  • 1 tablespoon olive oil
  • 2 tablespoons Balsamic vinegar
  • salt & pepper to taste
  • 6 thin slices Mozzarella
  • 6 basil leaves
  • small handful fresh basil
  • 1 garlic clove
  • juice of 1/2 lemon
  • 2 tablespoons olive oil
  • salt and pepper (to taste)

Instruction

  • Pre-heat the oven to 180°C/350°F.
  • Halve the tomatoes and place on a non-stick baking sheet, cut side up.
  • Drizzle over the olive oil and Balsamic and season with salt and pepper then top the 4 bottom halves with the mozzarella and basil leaves. Add the tops of the tomatoes.
  • Roast for 20-25 minutes until the skins are blistered and the tomatoes are soft.
  • To make the dressing, blitz all the ingredients in a small food processor until the basil is finely chopped.
  • Serve the tomatoes drizzled with the dressing with crusty bread.