Ingredients
The following ingredients have 4 Servings
- 4 large heirloom tomatoes or 6 plum tomatoes, cut into large wedges
- 3 tablespoons olive oil plus more for drizzling
- Sea salt and fresh ground pepper
- 8 ounces burrata or fresh mozzarella, torn into pieces
- 2 cups torn bread
- 1 cup fresh basil leaves
- Balsamic vinegar
Instruction
- Preheat oven to 425. Line a rimmed baking sheet with foil. Toss tomatoes with 2 tablespoons olive oil and place in a single layer on baking sheet. Sprinkle with salt and pepper and roast until tender, about 30 minutes. Leave oven on for bread and let tomatoes cool while bread is toasting.
- Toss bread with olive oil and a pinch each of salt and pepper. Toast in oven until golden.
- Divide bread, tomatoes, cheese and basil leaves among 4 plates. Drizzle with a little balsamic vinegar and olive oil. Sprinkle with salt and pepper and serve.
