Ingredients

The following ingredients have 4 Servings
  • Olive oil spray
  • 1 large green cabbage ((2 lbs before trimming))
  • 1 teaspoon Diamond Crystal kosher salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes

Instruction

  • Preheat your oven to 400 degrees F. Line a rimmed baking sheet with foil and generously spray it with olive oil. 
  • Remove the cabbage’s damaged outer leaves. Cut it in half, then into wedges as shown in the video. Leave the core in - there's no need to cut it out, and if you do, the wedges will fall apart.
  • Rinse the cabbage wedges, then carefully dry them using paper towels.
  • Place the wedges in a single layer on the prepared baking sheet. Generously spray their tops with olive oil. Season with kosher salt, garlic powder, and red pepper flakes.
  • Roast the cabbage wedges until golden brown and fork-tender, 25-30 minutes. Serve immediately.