Ingredients

The following ingredients have 4 Servings
  • 1 teaspoon(s) olive oil, extra virgin
  • 3 tablespoon(s) real bacon bits
  • 2 tablespoon(s) lemon juice
  • 2 tablespoon(s) worcestershire sauce
  • 1/4 teaspoon(s) kosher salt
  • 1/4 teaspoon(s) ground black pepper
  • 1 - medium head of cabbage

Instruction

  • Preheat the oven (or the grill) to 425 degrees.
  • Mix the olive oil, bacon bits, lemon juice, worcestershire sauce, salt and pepper to make the marinade.
  • Prepare the cabbage. Rinse it under water and remove any yucky loose leaves.
  • Cut the head in half on the core.. Then cut the halves in half again…to make quarters.
  • Lay each wedge on a sheet of aluminum foil large enough to wrap it up in. Spoon about 2 tbsp of the marinade on top making sure to get it in all the nooks and crannies.
  • Wrap each wedge and bake or Grill for 20-30 minutes. I say 20-30 becuase they will continue to cook once you pull them out and I like mine still crunchy. So I let them sit for a little while pull them out around the 20 minute mark. However, some in the comments have cooked them up to an hour for softer cabbage.
  • The wedges reheat wonderfully in the oven or the microwave!