Ingredients

The following ingredients have 4 Servings
  • 1 medium head green cabbage
  • 1 tablespoon olive oil
  • Salt and fresh ground black pepper

Instruction

  • Preheat oven to 400F degrees. Line a rimmed baking sheet with foil and coat with non-stick cooking spray.
  • Cut the cabbage into 1-1/2-inch thick wedges, removing the core.
  • Brush the wedges with olive oil and place on prepared baking sheet. Try to keep the pieces from falling apart, but if they do start to separate a bit it's fine).
  • Sprinkle the cabbage with salt and fresh ground black pepper.
  • Roast, turning once, until crispy and browned, 30 to 40 minutes.