Ingredients

The following ingredients have 8 Servings
  • 1 head green cabbage
  • 2 Tbsp. olive oil
  • kosher salt and freshly-ground black pepper
  • (see additional ingredient options below)

Instruction

  • Preheat oven to 450 degrees F. Line a large baking sheet with aluminum foil.
  • Cut the head of cabbage into 8 equally-sized wedges, cutting through the core and stem end. If desired, use a knife to carefully trim off the stem on each wedge. Arrange the wedges in a single layer on the prepared baking sheet.
  • Use a pastry brush or oil mister to brush/mist the top sides of each cabbage wedge with the olive oil, then season generously with salt and freshly-ground black pepper. Turn cabbage wedges carefully, then repeat on second side.
  • Roast cabbage for about 10 minutes, or until edges of the cabbage and the bottom of the wedges are nicely browned. Then turn each wedge carefully and roast 10-15 minutes more, until the cabbage is nicely browned and cooked through with a bit of chewiness remaining. Serve immediately, and garnish with lemon if desired.