Ingredients

The following ingredients have 4 Servings
  • 1 medium head of cabbage (green)
  • 2 Tbsp. oil (avocado or olive)
  • ½ tsp. salt
  • ¼ tsp. black pepper
  • 1 clove garlic (crushed)

Instruction

  • Preheat oven to 400 °F.
  • Peel any dark or loose leaves from the head of cabbage.
  • Cut and remove the bottom 1” from the stem end of the head.
  • Place the cabbage cut side-down on a cutting board and slice into 3/4-1” steaks.
  • Line a large baking sheet with parchment paper and place steaks in a single layer onto the pan.
  • Whisk together oil, salt, pepper, and garlic in a small bowl. Liberally brush the sauce onto both sides of the cabbage steaks until it is all used.
  • Bake cabbage steaks in preheated oven for 20-22 minutes, or until the edges begin to caramelize.
  • Serve with additional salt and pepper, to taste. Enjoy!