Ingredients

The following ingredients have 6 Servings
  • 1 head cabbage (sliced into wedges about 1-inch thick)
  • 3 tablespoons olive oil
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Chopped parsley (for serving)

Instruction

  • Preheat oven to 425°F. Line a rimmed baking sheet with parchment paper.
  • Place the cut cabbage on the prepared baking sheet. Drizzle olive oil on top and sprinkle with cumin, salt and pepper. Use a brush to spread the olive oil and seasoning evenly throughout.
  • Roast in the preheated oven until the cabbage is tender and the edges are golden brown, about 30-35 minutes, flipping halfway through.
  • Serve warm with fresh parsley, if desired.