Ingredients
The following ingredients have 4 Servings
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 sprig fresh rosemary, stem removed and leaves minced
- 1 large butternut squash (about 2 pounds), peeled, seeded, scraped clean and cut into bite-size chunks
- Salt and pepper, to taste
Instruction
- Preheat oven to 425°F. Line a baking sheet with a silicone baking mat or spray the baking sheet liberally with cooking spray. Set aside.
- Combine the olive oil, garlic and rosemary in a medium-size mixing bowl. Add in the butternut squash and season with salt and pepper to taste. Toss to coat.
- Place in single layer on prepared baking sheet. Roast for 15-20 minutes, stirring once during cooking time. The squash is ready when it is fork tender and caramelized.
