Ingredients

The following ingredients have 5 Servings
  • 1 (about 2 1/2 lbs) butternut squash* (seeds removed, cut into 1- to 2-inch (2.5- to 5-cm) cubes or slices)
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup unsalted pumpkin seeds (optional)
  • 1 cup (1 oz) fresh cilantro
  • 2 tablespoons extra-virgin olive oil
  • 3 garlic cloves (peeled)
  • Juice of 1 lime
  • 1 teaspoon grated lime zest (preferably organic)
  • 1 (1 inch) knob fresh ginger
  • 2 tablespoons water
  • 1 teaspoon Dijon mustard
  • 1/3 cup tahini
  • Juice of 1 lemon
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 to 4 tablespoons water (plus more if needed)

Instruction