Ingredients

The following ingredients have 6 Servings
  • 2 lbs. butternut squash (peeled and cut into ½-inch cubes)
  • 2 Tbsp. olive oil
  • 2 Tbsp. maple syrup* (pure)
  • 2 cloves garlic (crushed)
  • 1 tsp. salt
  • 2 tsp. thyme* (fresh, finely chopped)

Instruction

  • Preheat oven to 400 degrees.
  • Whisk together oil, maple syrup, crushed garlic, salt, and thyme in a small bowl.
  • Combine maple mixture and butternut squash in a large bowl or Ziploc bag. Toss until the squash is well coated.
  • Spread squash cubes in a single layer on a large baking sheet.
  • Bake in preheated oven for 30-35 minutes, flipping halfway through, or until edges of the squash begin to caramelize.
  • Serve squash with additional fresh herbs, if desired, and enjoy!