Ingredients

The following ingredients have 6 Servings
  • 1 medium butternut squash, peeled and cut into 1/2-inch cubes
  • 1 lb. Brussels sprouts, trimmed and halved
  • 1 cup fresh cranberries
  • 1 tart apple, cut into 1/2-inch pieces
  • 1 medium red or yellow onion, chopped
  • 2 Tablespoons extra virgin olive oil
  • 1 Tablespoon balsamic vinegar
  • 1 Tablespoon brown sugar
  • 1/2 teaspoon curry powder
  • Kosher salt and freshly cracked black pepper

Instruction

  • Preheat oven to 400 degrees F.
  • Spread chopped butternut squash, Brussels sprouts, cranberries, apple and onion on a large rimmed baking sheet.
  • In a small bowl, whisk oil, vinegar, brown sugar and curry powder. Drizzle over vegetable mixture and toss to evenly coat.
  • Roast for 45 minutes, gently stirring halfway through cooking time. Continue to roast until vegetables are tender and nicely browned.
  • Enjoy!