Ingredients

The following ingredients have 2 Servings
  • 1 medium butternut squash (peeled and chopped into 3/4 to 1 inch chunks)
  • 2 apples (chopped into 3/4 to 1 inch chunks)
  • 3 tablespoons sage (chopped fresh)
  • 2 tablespoons extra virgin olive oil
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon maple syrup

Instruction

  • Place a rack in the center of the oven and pre-heat it to 400 degrees f.
  • Line a baking sheet with parchment paper.
  • Cut up the squash and apples into 1 inch sized chunks and place them into a mixing bowl.
  • Add the cinnamon, syrup and oil - mix everything together.
  • Spread the mixture onto the parchment-lined baking sheet and place in the oven and roast for 20 minutes.
  • Remove the pan from the oven, add the chopped sage and toss everything together. 
  • Place the pan back into the oven and roast for 10 minutes longer, until the squash and apples are tender.