Ingredients

The following ingredients have 6 Servings
  • Nonstick cooking spray
  • 1 butternut squash (about 1 1⁄4 pounds, peeled and cut into 1 1⁄2-inch pieces (see the Cooking Tip))
  • 2 tablespoons (¼ stick) unsalted butter, melted
  • 1 tablespoons light or dark brown sugar
  • ½ teaspoon kosher or coarse salt

Instruction

  • Preheat the oven to 450°F. Spray a rimmed baking sheet with nonstick cooking spray.
  • Spread the pieces of squash on the prepared baking sheet. Drizzle the melted butter over the squash and sprinkle it with the brown sugar and salt. Toss the squash until it is evenly coated.
  • Bake the squash until it is nicely browned and tender, 35 to 45 minutes, stirring it once halfway through the cooking time.