Ingredients

The following ingredients have 1 Servings
  • 1 medium butternut squash (about 2.5 pounds), (peeled and cut into 1" cubes)
  • 2 tablespoons olive oil, (divided)
  • 1 teaspoon pumpkin pie spice, (divided)
  • 1/2 teaspoon salt, (divided)
  • 2 tablespoons pure maple syrup

Instruction

  • Preheat oven to 425ºF. On TWO baking sheets divide cubed butternut squash. 
  • Divided and sprinkle olive oil, pumpkin pie spice, and salt (NOT MAPLE SYRUP) over the squash on the two baking sheets. Toss to combine ingredients and coat the butternut squash with oil and seasonings. Spread squash cubes evenly out on the baking sheets.
  • Bake for 20 minutes. Remove from oven to flip and toss squash. Bake for 10-15 minutes more, or until butternut squash is toasted and caramelized. Remove from oven and toss with maple syrup before serving.