Ingredients

The following ingredients have 6 Servings
  • 1 large butternut squash (seeded, peeled and cut into chunks about 1 inch square chunks)
  • 2 tablespoons olive oil
  • 1/4 cup maple syrup (or honey)
  • 3 tablespoons brown sugar (optional)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 sprigs rosemary

Instruction

  • Preheat oven to 400˚F.
  • Lightly coat a baking sheet with nonstick spray and set aside.
  • Prepare the butternut squash by peeling it, removing the seeds and chopping it into chunks. Arrange it into a single layer onto the prepared baking sheet.
  • Drizzle the cubed squash with olive oil, maple syrup, brown sugar, cinnamon, and nutmeg. Gently toss to combine.
  • Bake for 25-30 minutes, turning once mid-process. The squash should be fork tender.
  • Garnished with fresh rosemary and serve.