Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds butternut squash ( , peeled, seeded, cut into 3/4-inch cubes)
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 4 sprigs fresh thyme ((or 1/2 teaspoon fresh thyme leaves, or 1/4 teaspoon dried thyme))
  • 1/3 cup grated Parmesan cheese

Instruction

  • Preheat oven to 450 degrees F. Coat a 15x10-inch roasting pan with nonstick cooking spray. Place squash pieces in pan.
  • Drizzle with olive oil and sprinkle with salt and pepper; toss to coat.
  • Transfer squash to the oven and roast for 15 minutes; gently toss squash.
  • Stir in the Parmesan and thyme sprigs; roast 5 more minutes or until squash is tender.
  • Serve and enjoy!