Ingredients

The following ingredients have 4 Servings
  • 1 large butternut squash
  • 1 onion, peeled and cut into quarters
  • 4 garlic cloves, unpeeled
  • 1 1/2 teaspoons olive oil
  • 3 tablespoons sour cream
  • 3/4 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon freshly ground black pepper

Instruction

  • Preheat oven to 350°. Cut squash in half lengthwise and scoop out seeds.
  • Brush cut sides of squash halves, cut sides of onion quarters, and garlic cloves with oil. Arrange squash halves, cut sides down, on a jelly-roll pan. Put onion quarters and garlic cloves on pan. Bake at 350° for 45 minutes or until tender. Cool slightly.
  • Scoop the cooked squash out of the peel and put in food processor with onions. Squeeze garlic cloves so that pulp goes into food processor and blend until smooth.
  • Add sour cream and remaining ingredients and pulse to combine. Serve warm with pita chips. Whatever you do, don’t block the tv screen.