Ingredients

The following ingredients have 4 Servings
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 2 tablespoons buffalo wing sauce
  • ½ tablespoon agave (or honey)
  • 1 pinch salt
  • 1 ½ pounds baby yellow (or red) potatoes (Note 1)
  • 1-2 teaspoons grapeseed oil or olive oil
  • 1 pinch salt
  • 1 pinch pepper
  • 4 slices bacon
  • ¾ cup diced celery (about 2 stalks)
  • 3 scallions (chopped)
  • 3 ounces blue cheese (crumbled)

Instruction

  • Preheat oven to 425 degrees. Place the sheet pan in the oven to preheat at the same time. (Note 2)
  • Meanwhile, in a small mixing bowl, combine mayonnaise, sour cream, buffalo wing sauce, and agave. Stir together. Season with a pinch of salt. (Note 3) Set aside.
  • Add the potatoes to a mixing bowl and toss with 1-2 teaspoons of oil. Season with salt and pepper.
  • Transfer the potatoes to the hot sheet pan. Roast for 10 minutes. Toss and roast for another 10 minutes. Let cool.
  • Meanwhile, cook the bacon in a skillet until brown and crisp. Transfer to a paper towel-lined plate to drain. Chop and set aside.
  • Cut the potatoes in half and transfer to a mixing bowl. Add the celery, scallions, bacon, and blue cheese (reserving some bacon, blue cheese, and scallions for garnish).
  • Add ½ of the dressing and gently toss to coat. Add more dressing as needed.
  • Transfer to a serving bowl and garnish with remaining bacon, scallions, and blue cheese.