Ingredients

The following ingredients have 4 Servings
  • 1 15- ounce can chickpeas
  • 1/4 cup Buffalo sauce (or any red pepper sauce)
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Chili Powder
  • Salt and pepper (to taste)

Instruction

  • Drain the chickpeas in a colander, and rinse well. Then, pat dry.
  • In a small bowl, mix the Buffalo sauce with the chickpeas, and let sit for about 30 minutes.
  • Pat dry with paper towels.
  • Arrange on a foil-lined tray, and sprinkle with paprika, chili powder, salt and pepper.
  • Bake at 400 degrees for 30 minutes or until crispy.