Ingredients
The following ingredients have 4 Servings
- 1 large head cauliflower (trimmed and cut from top to bottom into 3 or 4 1-inch slices or “steaks”)
- 3 tablespoons melted butter
- ½ cup Frank’s Red Hot Sauce
- Kosher salt to taste
- ½ cup Blue Cheese Dip
Instruction
- Preheat the oven to 425°F. Line a rimmed baking sheet with foil or parchment paper, or spray it with nonstick spray.
- In a small bowl combine the melted butter and the Frank’s Red Hot Sauce. Brush both sides of each cauliflower steak with the mixture, and place them on the prepared baking sheet. Roast for about 25 minutes, until the steaks are just tender, and browned in spots.
- Serve hot or warm with the Blue Cheese Dressing.
