Ingredients

The following ingredients have 4 Servings
  • 2 pounds Brussels sprouts
  • 2 Tbsp olive oil
  • ½ Tbsp lemon juice
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 Tbsp unsalted butter, melted
  • 2 Tbsp hot sauce
  • 1 tsp white vinegar
  • ¼ tsp Worcestershire sauce
  • pinch cayenne pepper
  • ¼ cup blue cheese (crumbled)

Instruction

  • Preheat oven to 400°F.
  • Rinse Brussels sprouts and slice each one in half lengthwise. Place sliced sprouts in a medium bowl. Add olive oil, lemon juice, salt and pepper. Toss until sprouts are well covered.
  • Spread sprouts onto a foil-lined baking sheet. Bake at 400° for 15 minutes. Stir the sprouts and continue baking for 15-17 more minutes, or until sprouts are golden brown in color.
  • Meanwhile, whisk together the Buffalo Sauce ingredients (butter, hot sauce, vinegar, Worcestershire sauce and cayenne pepper).
  • Transfer roasted sprouts into a large bowl. Add Buffalo Sauce and toss until well coated. Top with crumbled blue cheese before serving.