Ingredients

The following ingredients have 8 Servings
  • 1 1/2 pound Brussels sprouts, trimmed and halved lengthwise if large
  • 3/4 pound bulk pork or turkey sausage (Italian, sage, country or breakfast)
  • 3/4 teaspoon coarse sea salt
  • 1/2 cup pecan halves, toasted and chopped
  • 2 tablespoons chopped mixed fresh herbs (any combination of parsley, sage, chives and oregano)

Instruction

  • Preheat the oven to 400˚F. 
  • On a large rimmed baking sheet, combine Brussels sprouts, sausage and salt and mix well, breaking up clumps of sausage. 
  • Roast, stirring every 10 minutes, until sausage is browned and cooked through and sprouts are tender and crisped on the outside, about 40 minutes. 
  • Transfer to a bowl and top with pecans and herbs.