Ingredients
The following ingredients have 4 Servings
- 1 Pound Brussels sprouts
- 1 Tablespoon extra virgin olive oil
- 1 cup Pomegranate arils
- Dash sea salt
Instruction
- Preheat the oven to 400 degrees f
- Clean and cut the brussels sprouts into slices that are 1/4 to 1/2 inch thick. Line a baking sheet with parchment paper.
- Place the sliced brussels sprouts, 1 tablespoon oil, a dash of salt into a bowl and toss them together.
- Arrange the brussels sprouts in a single layer on the parchment lined baking sheet and rost for 15 minutes.
- Remove the brussels sprouts from the oven and stir in the pomegranate seeds.
- Place back into oven and roast for 5 to 10 minutes more depending on how you like your brussels sprouts.
